Cocoa Absolute – Theobroma cacao – Ivory Coast

Cocoa Absolute – Theobroma cacao – Ivory Coast

Cocoa absolute, an essence derived from the cacao bean, embodies the essence of indulgence and comfort. Renowned for its rich, deep aroma reminiscent of chocolate, cocoa absolute is a prized ingredient in perfumery, captivating senses with its warm and comforting allure. This essence, extracted through meticulous processes, holds a special place in the world of fragrance, evoking sensations of nostalgia and luxury.

Extracting cocoa absolute is a labor-intensive process that demands precision and expertise. The journey begins with the cacao bean, the heart of chocolate production. These beans are carefully harvested from cacao trees, primarily grown in regions like West Africa and South America, where optimal climatic conditions foster their growth. Our cocoa bean absolute is from Ivory Coast.

Once harvested, the beans undergo a meticulous extraction process to unveil their aromatic essence. The beans are first fermented to develop their characteristic flavor and aroma. Following fermentation, they are roasted to perfection, intensifying their fragrance and releasing volatile compounds crucial for extraction.

After roasting, the beans undergo solvent extraction, a method employed to capture the essence of cocoa. Solvent extraction involves immersing the roasted beans in a solvent, typically hexane or ethanol, to dissolve the aromatic compounds. Through this process, the volatile oils and aromatic molecules are extracted, yielding a thick, dark substance known as cocoa absolute.

Once extracted it undergoes further refinement to remove any residual solvent, ensuring purity and safety. The resulting absolute is a concentrated essence, capturing the essence of cocoa in its purest form, ready to infuse fragrances with its intoxicating aroma.

Cocoa absolute lends its captivating aroma to an array of fragrances, enriching compositions with its deep, velvety scent. The scent profile of cocoa absolute is a harmonious blend of warmth, sweetness, and sensuality, inviting olfactory exploration with every whiff.

At the forefront of its scent profile is the unmistakable aroma of dark chocolate, exuding richness and depth. The material unfolds with decadent notes of roasted cocoa beans, evoking images of artisanal chocolate shops and comforting indulgence. Subtle nuances of vanilla and caramel interlace with the chocolatey core, adding a hint of sweetness and complexity to the composition.

In perfumery, cocoa absolute serves as a versatile ingredient, enhancing gourmand, oriental, and even floral compositions with its alluring presence. Whether used as a supporting note or as the star of the show, this absolute adds a touch of opulence and sophistication to fragrances, inviting wearers on a sensorial journey through the realms of indulgence and delight.

Cocoa absolute stands as a testament to the artistry and craftsmanship of perfumery, capturing the essence of one of nature’s most beloved treasures. From its meticulous extraction process to its enchanting scent profile, embodies the allure of decadence and luxury, captivating senses with its rich and indulgent aroma. In the realm of fragrance, cocoa absolute reigns supreme, inviting olfactory exploration and enchanting hearts with its warm and comforting embrace.

Odor description: Warm, roasted cocoa beans, rich dark chocolate, earthy, nutty, animalic, chocolatey.
Country of Origin: Ivory Coast
Plant Part Used: Beans
Appearance: Dark brown and very thick (Needs heating)
Extraction Method: Solvent extraction