Wild Black Pepper CO2 - Madagascar - Gold
Schinus terebinthifoliusWild Black Pepper CO2 - Madagascar - Gold
spicy
top
middle
Wild Black Pepper CO₂ Extract – Madagascar, Gold Grade is an extraordinary premium natural perfumery material and one of the most beautiful expressions of black pepper we have encountered. Produced from wild Madagascan black pepper using CO₂ extraction, this exceptional Gold Grade possesses a complexity that goes far beyond the familiar dry, pungent character of conventional black pepper.
The opening is unmistakably freshly crushed black peppercorn—vibrant, aromatic, fresh, and beautifully spicy. What makes this grade truly remarkable is its unexpected fruitiness. Distinctive nuances reminiscent of Jamun (Indian blackberry) emerge through the pepper, giving a dark, juicy, slightly tart and succulent fruit character. Intriguing salty nuances run alongside the fruit and spice, creating an almost mineral freshness and making the overall profile exceptionally multidimensional.
The interplay of fresh black pepper, Indian blackberry, dark fruit, saltiness, and warm spice makes this a fascinating material for fine fragrance. It can add extraordinary character to spicy, fruity, woody, leather, tobacco, incense, amber, and oud compositions.
This is not an ordinary Black Pepper CO₂—it is a genuinely premium Gold Grade, selected for its remarkable beauty, unusual fruitiness, and sophisticated natural complexity.
Safety Disclaimer: All ingredients are professional-grade perfumery materials and should be handled and used with appropriate safety considerations.
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| Botanical Name | Schinus terebinthifolius |
| Origin | Madagascar |
| Extraction Method | Super Critical CO₂ extraction |
| INCI Name | Schinus terebenthifolius seed oil |
| Note | Top, Middle |
| Scent Family | Spicy |
| Scent Profile | Sparkling Spice, Fruity, Citrus, Fresh |
| Plant Part | Fruit |
| Cultivation | Wild |
| Appearance | Pale Yellow, Liquid |
| Suggested Use | Perfumery, Aromatherapy, Soap Making |
| Cas number | 949495-68-5 |
| Blends well with |
