White Pepper CO2 Extract in 46% TEC
Piper nigrum L.White Pepper CO2 Extract in 46% TEC
animalic
top
middle
White Pepper CO₂ Extract 46% TEC – France is an extraordinary natural perfumery material obtained from white pepper (Piper nigrum) using supercritical CO₂ extraction and presented at 46% in Triethyl Citrate (TEC). While white pepper would normally be expected to sit firmly within the spicy olfactive family, this particular extract is anything but conventional—its extreme animalic character is genuinely surprising.
The first impression is intensely animalic, warm, and almost musky, immediately intertwined with the unmistakable heat of freshly crushed white pepper. The peppery spice remains clearly present, but instead of dominating the profile, it merges with an unusually deep animalic facet that gives the material tremendous personality, sensuality, and complexity. It is a fascinating example of how natural extraction can reveal unexpected dimensions within a familiar botanical.
Produced from fully ripened pepper berries from which the outer layer has been removed, leaving the seed, this CO₂ extract offers a concentrated and highly expressive interpretation of white pepper.
In perfumery, it can introduce extraordinary animalic warmth and natural spicy depth to leather, oud, amber, musk, incense, woody, and spicy compositions.
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| Botanical Name | Piper nigrum L. |
| Origin | France |
| Extraction Method | Super Critical CO2 Extraction |
| INCI Name | Piper Nigrum White Pepper Fruit Oil |
| Note | Top, Middle |
| Scent Family | Animalic |
| Scent Profile | Animalic, Civet Peppery, Warm |
| Plant Part | Berries |
| Cultivation | Conventional |
| Appearance | Pale brown, Liquid |
| Suggested Use | Perfumery, Aromatherapy, Soap Making |
| Cas number | 8006-82-4 |
| Documentation | Safety Data Sheet IFRA 51 Certificate Certificate of Analysis EU Allergen Statement |
| Blends well with |
