Tonka beans Absolute
Dipteryx odorataTonka beans Absolute
gourmand
base
Tonka bean is a semi crystalline material which also looks wet brown sugar. It goes by many other names around the world, including coumarou or cumara – is a majestic South American tree with fruit containing a kernel known as the tonka bean. This kernel, which local people call sarrapia, was not always a sought-after ingredient in perfume making.
At first wiff it smells like sugar, boozy, sweet with slight nuances of marzipan like toasted almonds, its definitely vanillic as it has a high amount of coumarin and then you can just about a hit of the tartness of cherry.
The fruits are gathered after they have fallen to the ground between August and September, then cracked open with a hammer to collect the beans. The beans are then sorted and dried locally for a few days before being sold.
Tonka bean absolute is an essential component of amber and oriental accords. Its facets make it a perfect fit for tobacco accords, or more traditionally fougère accords.
There are two processing phases that must be respected in handling this richly aromatic product: solvent extraction of the beans, and washing the concrete several times with alcohol.
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| Botanical Name | Dipteryx odorata |
| Origin | Brazil |
| Extraction Method | Solvent Extraction |
| INCI Name | Dipterix Odorata Tonka Bean Extract |
| Note | Base |
| Scent Family | Gourmand |
| Scent Profile | Gourmand, Almondy, vanilla-like, Powdery, Honeyed |
| Plant Part | Beans |
| Cultivation | Conventional |
| Appearance | Brown, Solid |
| Suggested Use | Perfumery, Aromatherapy |
| Cas number | 8046-22-8 |
| Documentation | Safety Data Sheet |
| Blends well with |
