Absolutes
Premium Coffee Robusta Absolute
Coffea canephora Pierre ex A. FroehnerPremium Coffee Robusta Absolute
gourmand
base
Premium Coffee Absolute Robusta - Coffea canephora Pierre ex A. Froehner - Vietnam
The coffee genus has 120 species growing in the intertropical zones around the world. The most common types are the arabica and robusta. Once ripe the coffee cherries are picked from the trees, roasted and ready for processing. Our extract is the result of combining the robusta coffee beans from many regions, including South America, West Africa and Vietnam.
It's addition to perfume blends can bring a woody note as a base note as well as blending well with cardamom, sandalwood and cinnamon.
Odor description: Freshly crushed coffee beans, nutty, animalic, chocolatey.
Country of Origin: Vietnam
Plant Part Used: Seed
Appearance: Dark brown
Extraction Method: Solvent extraction
The coffee genus has 120 species growing in the intertropical zones around the world. The most common types are the arabica and robusta. Once ripe the coffee cherries are picked from the trees, roasted and ready for processing. Our extract is the result of combining the robusta coffee beans from many regions, including South America, West Africa and Vietnam.
It's addition to perfume blends can bring a woody note as a base note as well as blending well with cardamom, sandalwood and cinnamon.
Odor description: Freshly crushed coffee beans, nutty, animalic, chocolatey.
Country of Origin: Vietnam
Plant Part Used: Seed
Appearance: Dark brown
Extraction Method: Solvent extraction
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| Botanical Name | Coffea canephora Pierre ex A. Froehner |
| Origin | Vietnam |
| Extraction Method | Solvent Extraction |
| INCI Name | Coffea canephora Pierre Extract |
| Note | Base |
| Scent Family | Gourmand |
| Scent Profile | Freshly crushed coffee beans, Nutty, Animalic, Chocolate |
| Plant Part | Beans |
| Cultivation | Conventional |
| Appearance | Dark brown, Liquid |
| Suggested Use | Perfumery, Aromatherapy |
| Blends well with |
