Premium Coffee Robusta Absolute
Coffea canephora Pierre ex A. FroehnerPremium Coffee Robusta Absolute
gourmand
base
Premium Coffee Absolute Robusta is a powerful and characterful natural extract derived from the seeds of Coffea canephora, sourced from Vietnam. The coffee genus includes over 120 species, with robusta and arabica being the most widely cultivated. This absolute is produced from carefully selected robusta coffee beans, roasted and then solvent-extracted to capture their deepest aromatic qualities.
The olfactive profile is intense and unmistakable: freshly crushed coffee beans with pronounced nutty, animalic, and chocolatey facets. Compared to arabica, robusta delivers a bolder, darker, and more earthy aroma, making it especially suitable for base-note structures in fine fragrance.
In perfumery, Premium Coffee Absolute Robusta adds depth, warmth, and richness to compositions. It works beautifully as a base note, introducing a subtle woody dimension and blending seamlessly with ingredients such as cardamom, sandalwood, cinnamon, vanilla, resins, and amber accords. Its dark brown appearance reflects its concentration and strength.
Widely used in gourmand, oriental, woody, and niche fragrance creations, this coffee absolute is ideal for perfumers seeking intensity, realism, and a luxurious roasted coffee signature with lasting impact.
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| Botanical Name | Coffea canephora Pierre ex A. Froehner |
| Origin | Vietnam |
| Extraction Method | Solvent Extraction |
| INCI Name | Coffea canephora Pierre Extract |
| Note | Base |
| Scent Family | Gourmand |
| Scent Profile | Freshly crushed coffee beans, Nutty, Animalic, Chocolate |
| Plant Part | Beans |
| Cultivation | Conventional |
| Appearance | Dark brown, Liquid |
| Suggested Use | Perfumery, Aromatherapy |
| Blends well with |
