Natural Pyrazines - Roasted Cocoa
Natural Pyrazines - Roasted Cocoa
gourmand
middle
Natural Pyrazines 10 is a specialized aromatic material prized in perfumery for its rich, warm, and gourmand characteristics. Extracted as a natural isolate, it brings depth and complexity to fragrance compositions, adding nuanced chocolate, cocoa, roasted nut, and woody notes.
The aroma profile of Natural Pyrazines 10 is intensely evocative, opening with the sweet, roasted richness of cocoa and chocolate, complemented by subtle nutty undertones reminiscent of roasted almonds and hazelnuts. These facets are balanced with earthy, woody nuances, creating a sophisticated and long-lasting scent that enhances both gourmand and oriental fragrances.
Highly versatile, Natural Pyrazines 10 is used to enrich chocolate, coffee, nut, and gourmand accords, while also providing depth to woody and amber compositions. Its natural origin ensures purity and authenticity, making it a preferred choice for perfumers seeking high-quality, nature-derived ingredients.
Whether used as a central note or a supporting modifier, Natural Pyrazines 10 elevates fragrances with warmth, richness, and a distinctive roasted gourmand character, making it indispensable in modern and artisanal perfumery.
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| Origin | Germany |
| Extraction Method | Oxidizing |
| INCI Name | Pyrazines 10 |
| Note | Middle |
| Scent Family | Gourmand |
| Scent Profile | Cocoa, Roasted Nuts, Chocolate, Hazelnut, Woody |
| Plant Part | Beans |
| Cultivation | Conventional |
| Appearance | Transparent, Liquid |
| Suggested Use | Perfumery, Aromatherapy, Soap Making |
| Cas number | 13360-65-1 |
| Blends well with |
