Hazelnut Co2 – Flavex - Roasted Nutty
Corylus avellanaHazelnut Co2 – Flavex - Roasted Nutty
gourmand
middle
base
Hazelnut Co2 Extract – Roasted Nutty is a luxurious natural perfumery ingredient obtained from roasted kernels of Corylus avellana through Co2 extraction. This premium botanical extract captures the deliciously rich aroma of roasted hazelnuts, offering exceptional warmth, nutty complexity, and an indulgent gourmand character.
The aroma opens with the unmistakable fragrance of freshly roasted hazelnuts, revealing deep toasted-nut nuances and a beautifully warm, comforting richness. The roasting process contributes a distinctive toasted character, while creamy, buttery undertones create a smooth and rounded impression. Subtle praline-like sweetness and delicate cocoa nuances add further sophistication, evoking roasted hazelnut confectionery without becoming excessively sugary.
In fine perfumery, Hazelnut Co2 Extract is particularly valuable for gourmand fragrances, praline accords, chocolate perfumes, coffee compositions, roasted-nut fragrances, creamy vanilla creations, and sophisticated niche perfumery.
Its authentic roasted character makes it especially useful for adding natural depth to bakery-inspired fragrances, warm amber gourmands, and luxurious edible accords. It can also introduce an intriguing toasted contrast to creamy woods and sweet floral compositions.
Hazelnut Co2 Extract pairs beautifully with vanilla, tonka bean, cocoa, coffee, caramel, brown sugar, almond, benzoin, sandalwood, patchouli, tobacco, amber materials, and soft musks.
Safety Disclaimer: All ingredients are professional-grade perfumery materials and should be handled and used with appropriate safety considerations. As a hazelnut-derived extract, potential nut allergen considerations should be assessed using the product's technical documentation.
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| Botanical Name | Corylus avellana |
| Origin | Germany |
| Extraction Method | C02 Extraction |
| INCI Name | Corylus Avellana Seed Extract |
| Note | Middle, Base |
| Scent Family | Gourmand |
| Scent Profile | Nutty, Roasted, Creamy Praline, Warm |
| Plant Part | Nut Kernel |
| Cultivation | Organic Farming |
| Appearance | Yellow to Golden Yellow Liquid |
| Suggested Use | Perfumery, Aromatherapy, Cosmetics, Soap Making |
| Cas number | 84012-21-5 |
| Documentation | Safety Data Sheet Certificate of Analysis |
| Blends well with |
