Green Mandarin EO - Brazil - Robertet
Citrus reticulataGreen Mandarin EO - Brazil - Robertet
citrus
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Green Mandarin Essential Oil – Brazil is a beautifully vibrant citrus essential oil cold-pressed from the peel of young, unripe mandarins. Fresher and less sweet than fully ripened mandarin oils, it captures the crisp, energetic character of green mandarin with exceptional brightness, juiciness, and natural citrus radiance.
The aroma opens with an explosion of fresh green mandarin peel, combining sparkling citrus zest with a wonderfully juicy, crisp, and slightly tangy character. Its distinctive green freshness gives the oil an energetic edge, while delicate floral undertones gradually emerge beneath the citrus, adding refinement and complexity. Compared with sweeter red mandarin profiles, Green Mandarin Oil feels brighter, greener, and more effervescent, making it particularly valuable when a fragrance requires citrus lift without excessive sweetness.
In perfumery, Green Mandarin Essential Oil is excellent for citrus fragrances, colognes, fruity compositions, green accords, aromatic fragrances, fresh florals, and contemporary niche perfumes. It blends beautifully with bergamot, lime, grapefruit, lemon, neroli, petitgrain, lavender, mint, basil, jasmine, cedarwood, vetiver, and white musks, bringing freshness, diffusion, and an unmistakably natural citrus character.
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| Botanical Name | Citrus reticulata |
| Origin | Brazil |
| Extraction Method | Cold Pressed |
| INCI Name | Mandarin Peel oil |
| Note | Top |
| Scent Family | Citrus |
| Scent Profile | Sparkling, Zesty Peel, Tangy, Crisp |
| Plant Part | Peel |
| Cultivation | Conventional |
| Appearance | Green, Liquid |
| Suggested Use | Perfumery, Aromatherapy, Soap Making |
| Cas number | 8008-31-9 |
| Blends well with |
