Dill Seed Essential Oil Co2 - India
Anethum graveolensDill Seed Essential Oil Co2 - India
spicy
top
middle
Dill Seed Essential Oil CO2 India is an exceptionally vibrant aromatic extract obtained through Super Critical CO2 Extraction from the seeds of Anethum graveolens. This advanced extraction method preserves a broader and more authentic spectrum of the plant’s aromatic compounds compared to conventional steam distillation, resulting in a richer and smoother olfactive profile.
Its aroma is distinctly sweet, minty, citrus, and slightly peppery, combining herbal freshness with sparkling citrus-like brightness and soft spicy warmth. The minty facets provide a cool aromatic lift, while the lemony nuances add freshness and clarity, creating a profile that feels lively, green, and naturally uplifting.
In perfumery, Dill Seed Essential Oil CO2 works beautifully in herbal, aromatic, citrus, and fougère compositions, where it contributes freshness, complexity, and a natural botanical realism. It blends especially well with citrus oils, lavender, rosemary, eucalyptus, spices, woods, and green accords.
Widely appreciated in natural perfumery, aromatherapy, wellness blends, and niche fragrance creation, Dill Seed Essential Oil CO2 India offers perfumers a refined aromatic ingredient with remarkable freshness, brightness, and sophisticated herbal character.
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| Botanical Name | Anethum graveolens |
| Origin | India |
| Extraction Method | Steam Distillation |
| INCI Name | Anethum graveolens extract |
| Note | Top, Middle |
| Scent Family | Spicy |
| Scent Profile | Minty, Sweet, Spicy, Peppery, Musky |
| Plant Part | Seeds |
| Cultivation | Conventional |
| Appearance | Pale Yellow, Liquid |
| Suggested Use | Perfumery, Aromatherapy, Soap Making |
| Cas number | 8006-75-5 |
| Blends well with |
