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Absolutes

Cocoa Absolute - 20% ETH

Theobroma cacao

Cocoa Absolute - 20% ETH

gourmand

gourmand

base

base

Cocoa absolute, derived from the cacao bean, is prized in perfumery for its rich, deep, and indulgent aroma reminiscent of chocolate. Sourced from the Ivory Coast, it embodies warmth, comfort, and luxury. The extraction process is meticulous, beginning with cacao beans harvested from regions like West Africa and South America. After fermentation and roasting, the beans undergo solvent extraction to capture the essence of cocoa. This method yields a thick, dark substance known as cocoa absolute, which is refined to ensure purity and safety.

Its fragrance is a blend of dark chocolate, roasted cocoa beans, and subtle notes of vanilla and caramel, enhancing gourmand, oriental, and floral compositions. In perfumery, cocoa absolute adds opulence and sophistication, evoking indulgence and decadence. Its complex scent profile, which includes earthy, nutty, and animalic nuances, makes it a versatile ingredient in fragrance creation, offering a luxurious olfactory experience that captivates the senses.

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Weight
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Botanical Name Theobroma cacao
Origin Ivory Coast
Extraction Method Solvent Extraction
INCI Name Theobroma Cacao Seed Extract
Note Base
Scent Family Gourmand
Scent Profile Warm, Roasted cocoa beans, Rich dark chocolate, Earthy, Nutty, Animalic, Chocolatey.
Plant Part Beans
Cultivation Conventional
Appearance Dark Brown, Viscous Liquid
Suggested Use Perfumery, Aromatherapy
Cas number 84694-99-0, 57-55-6
Blends well with
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Trusted Ingredients

Every extract is sourced with precision and crafted to help you create exceptional fragrances, made for those who value quality and consistency.