Cambodi Char Dugga Chips
Aquilaria CrassnaCambodi Char Dugga Chips
oudy
Cambodi Char Dugga is a carefully curated mixed batch of Double Super and Triple Super grade Cambodian char oud, created from naturally broken pieces separated from larger premium char blocks. The grading reflects quality, not size—these fragments retain the same aromatic richness and identity as their whole counterparts.
Olfactively, the experience is unmistakably Cambodi. When gently heated, the aroma releases a deep, warm, and refined oud character that is smooth, resonant, and deeply satisfying. The fragrance profile remains uncompromised, carrying the signature Cambodian depth and balance that oud lovers seek. The broken form does not affect performance; the scent diffusion and longevity remain true to high-grade char oud.
Cambodi Char Dugga is ideal for regular use, experimentation, or for those who want to enjoy premium Cambodian oud without investing in larger statement pieces. Its mixed grading offers an excellent balance of quality and accessibility, making it a smart and honest choice.
This is true value for money—authentic Cambodian oud aroma, premium grades, and exceptional scent quality, simply offered in smaller, broken pieces.
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| Botanical Name | Aquilaria Crassna |
| Origin | Cambodia |
| Extraction Method | Carving |
| INCI Name | Agarwood Chips |
| Scent Family | Oudy |
| Scent Profile | Leather, Oudy, Sweet, Woody |
| Plant Part | Wood |
| Cultivation | Plantation |
| Appearance | Wood chips 3 to 5 cms |
| Suggested Use | Incense, Fumigation |
| Blends well with |
