Cambodi Oud Chips - Double Super Agarwood
Aquilaria CrassnaCambodi Oud Chips - Double Super Agarwood
oudy
Cambodi Oud Muri chips are a true treasure in the world of agarwood, renowned for their rich sweetness, warmth, and complexity. Carefully sourced from Cambodian agarwood, these chips embody the natural smell of Cambodian Oud and are graded as double super. When gently heated, they release an intoxicating fragrance with sweet, fruity nuances layered over resinous woodiness, evolving into leathery, balsamic, and slightly spicy undertones that linger beautifully in the air.
What makes Cambodi Oud Muri truly exceptional is its balance—sweet, woody, resinous yet refined, deep yet inviting. The aroma captures the essence of classic Cambodian oud, long cherished for its ability to envelop a space in richness and warmth. Its complexity ensures that with each burn, new layers reveal themselves—sometimes fruity and honeyed, other times woody and incensy.
Perfect for daily use and those beginning their oud journey, Cambodi Oud Muri represents the pinnacle of quality. Whether used in traditional incense burning, private rituals, or as inspiration for perfumery, these chips deliver an experience that is at once captivating, meditative, and timeless.
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| Botanical Name | Aquilaria Crassna |
| Origin | Cambodia |
| Extraction Method | Carving |
| INCI Name | Agarwood Chips |
| Scent Family | Oudy |
| Scent Profile | Leather, Oudy, Sweet, Woody |
| Plant Part | Wood |
| Cultivation | Plantation |
| Appearance | Wood chips 3 to 5 cms |
| Suggested Use | Incense, Fumigation |
| Blends well with |
