Brazilian Coffee Resinoid - Dark Roasted
Coffea arabicaBrazilian Coffee Resinoid - Dark Roasted
gourmand
base
Brazilian Coffee Resinoid – Dark Roasted is a premium aromatic extract derived from Coffea arabica, the world's most prized coffee species. Produced from carefully selected Brazilian Arabica coffee beans, this exceptional absolute captures the rich and unmistakable aroma of freshly dark-roasted coffee with remarkable authenticity and depth.
Its olfactive profile is dominated by intense roasted coffee, bitter cocoa, dark chocolate, and warm gourmand nuances, supported by subtle toasted, nutty, and lightly smoky facets. The dark roasting process enhances the richness and complexity of the beans, creating a luxurious aroma that feels both comforting and sophisticated. Compared to lighter coffee extracts, this material offers greater depth, warmth, and a more pronounced roasted character.
In perfumery, Brazilian Coffee Resinoid– Dark Roasted is highly valued in gourmand, tobacco, amber, oriental, woody, and niche fragrance compositions. It blends beautifully with vanilla, tonka bean, cacao, tobacco absolute, sandalwood, patchouli, amber materials, rum accords, and soft musks, adding realism and exceptional richness.
Selected for perfumers seeking authentic coffee notes, this Arabica absolute delivers an intense roasted coffee signature with outstanding depth, making it an exceptional ingredient for creating luxurious and memorable fragrance compositions.
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| Botanical Name | Coffea arabica |
| Origin | Brazil |
| Extraction Method | Solvent Extraction |
| INCI Name | Coffea arabica extract |
| Note | Base |
| Scent Family | Gourmand |
| Scent Profile | Dark, Cocoa, Warm, Turkish coffee |
| Plant Part | Beans |
| Cultivation | Conventional |
| Appearance | Dark brown, Liquid |
| Suggested Use | Perfumery, Aromatherapy |
| Blends well with |
