Combava Essential Oil- Citrus hystrix DC – Madagascar

Combava Essential Oil- Citrus hystrix DC – Madagascar

Combava essential oil, derived from the fruit and leaves of the Citrus hystrix DC tree, is a fragrant and versatile oil that has garnered attention for its unique properties and rich aroma. Native to Southeast Asia and especially prominent in Madagascar, Combava is also known as Kaffir Lime.

The primary materials for extracting Combava essential oil are the leaves of the Citrus hystrix DC tree. This small, thorny tree typically grows to about 3-4 meters in height and is characterized by its distinct wrinkled green fruit, often referred to as “Kaffir lime.” Both the fruit and leaves contain aromatic compounds that contribute to the oil’s unique profile.

The leaves of the Combava tree are dark green, glossy, and have a unique shape, which makes them easy to identify. They are often used in culinary applications in Southeast Asian cuisines for their robust flavor.

The extraction of Combava essential oil is primarily achieved through the process of steam distillation of the leaves. This method is favored for its ability to preserve the delicate aromatic compounds found in the leaves.

The chopped leaves and fruit are placed in a distillation apparatus. Steam is introduced, causing the oil to evaporate. The steam and oil vapor then pass through a condenser, where they cool and separate, allowing the essential oil to be collected.

The scent of Combava essential oil is a complex and refreshing blend that makes it stand out among other citrus oils. It features a sharp, very powerful citrus-aldehyde aroma with a hint of herbal notes, creating a vibrant and invigorating scent experience.

Scent profile: Citrus, green, herbaceous
Origin: Madagascar
Scent note: Top
Extraction: Steam distillation of leaves