Absolutes
Barley Roasted Extract 40% TEC
Hordeum vulgareBarley Roasted Extract 40% TEC
gourmand
base
Roasted barley extract, sourced from Hordeum vulgare seeds in India, is a versatile and innovative ingredient in perfumery and cosmetics. Processed through solvent extraction and offered at 40% TEC (Tri-ethyl citrate natural), this extract delivers a unique sensory profile, blending warm, toasty notes with hints of caramel, gingerbread, mocha, and honey. Its rich aroma adds depth and complexity, making it a popular choice for both gourmand and woody fragrances.
Ideal for fine perfumery or toiletries, roasted barley extract harmonizes beautifully with orange and woody notes, offering originality and luxury to scent compositions. Its ability to evoke warmth and comfort enhances fragrance storytelling, catering to perfumers seeking distinctive and memorable creations. Whether used as a bold focal point or a subtle accent, roasted barley extract brings richness and harmony, making it a standout material in the evolving world of natural perfumery.
Ideal for fine perfumery or toiletries, roasted barley extract harmonizes beautifully with orange and woody notes, offering originality and luxury to scent compositions. Its ability to evoke warmth and comfort enhances fragrance storytelling, catering to perfumers seeking distinctive and memorable creations. Whether used as a bold focal point or a subtle accent, roasted barley extract brings richness and harmony, making it a standout material in the evolving world of natural perfumery.
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| Botanical Name | Hordeum vulgare |
| Origin | India |
| Extraction Method | Solvent Extraction |
| INCI Name | Roasted Barley |
| Note | Base |
| Scent Family | Gourmand |
| Scent Profile | Toasty, woody notes with hints of caramel, mocha, honey |
| Plant Part | Grain |
| Cultivation | Conventional |
| Appearance | Dark brown, Liquid |
| Suggested Use | Perfumery |
| Cas number | 85251-64-5 |
| Blends well with |
