Premium Coffee Arabica Absolute
Coffea arabicaPremium Coffee Arabica Absolute
gourmand
base
Premium Coffee Absolute, crafted from Coffea arabica beans grown in high-altitude volcanic plantations of southern El Salvador, boasts an exquisite aroma of smoky dark chocolate, roasted hazelnut, and walnuts. This absolute is a versatile ingredient for perfumes, enriching chocolate, vanilla, tobacco, or leather accords with natural depth and intensity. Its rich and viscous texture, reminiscent of melted chocolate, requires gentle heating (Baine Marie) for ease of use.
Coffea arabica, renowned for its delicate and fragrant flavor, is the world’s most cultivated coffee species, with varieties like Mocha, Typica, and Bourbon contributing to its esteemed reputation. The coffee trees benefit from year-round sunshine near the Equator, and the beans are hand-harvested during the short harvest season, ensuring quality. This exceptional absolute captures the essence of fine coffee and offers a luxurious addition to any fragrance formulation.
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| Botanical Name | Coffea arabica |
| Origin | El Salvador |
| Extraction Method | Solvent Extraction |
| INCI Name | Coffee Arabica Extract |
| Note | Base |
| Scent Family | Gourmand |
| Scent Profile | Smokey, Warm roasted, Walnut, Powdery, coffee-like |
| Plant Part | Beans |
| Cultivation | Conventional |
| Appearance | Dark brown, Liquid |
| Suggested Use | Perfumery, Aromatherapy |
| Blends well with |
