Premium Coffee Arabica oil – Coffea arabica – Nepal
Our Premium Coffee Arabica oil come from Arabica coffee grown in Nepal. Selective hand picking of fully ripen cherries is done and after series of process the coffee is roasted to perfection and then cold pressed to produce this amazingly full bodied, warm, dark, roasted coffee, slight nuances of tobacco. The oil is soluble in ethanol and also blends well with other oils. This is a great material not only for perfumery but is also edible.
All Nepali Coffee is of Arabica variety, mix of bourbon and typical, grown above 1000 meters up to 1600 meters altitude with organic and eco-friendly practices by small farmers.
Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the world’s commercial coffee crop.
Though coffee was first produced in Nepal around 6 decades ago, it has only been around three decades since commercial coffee farming in Nepal was initiated. Though coffee is one of the most sophisticated crops to grow, compared to others in Nepal, as it requires great care in all the stages of the coffee production process, it is also one of the products that have the highest market values and great returns. Provided that the farmers and businessmen are able to produce the highest quality coffee, it’s a highly profitable business. It is because of reasons like these that coffee agriculture and farming have been trending quite a lot among farmers these days. These days, many farmers who knows the benefits of coffee farming in Nepal, would definitely choose coffee agriculture and farming over other products.
Odor description: Roasted coffee beans, dark chocolate, tobacco
Country of Origin: Nepal
Plant Part Used: Beans
Appearance: Dark brown
Extraction Method: Cold Pressed