Barley Roasted Extract 40% TEC- Hordeum vulgare – India (This is a material for making perfumes or cosmetics)
Roasted barley extract has emerged as a distinctive and intriguing ingredient in the world of perfumery. Known for its rich, toasty aroma, this extract brings a unique sensory experience that enhances fragrance compositions. Derived from barley grains that undergo a roasting process, this ingredient adds depth and character to perfumes, making it increasingly popular among perfumers looking to innovate and create compelling scent profiles.
To make it easier to work with the roasted barley extract, we are now offering this great material in 40% TEC (Tri-ethyl citrate natural).
In fine perfumery or in toiletries, the roasted barley extract gives woody and tasty notes reminiscent of caramel, gingerbread, mocha, cocoa beans or honey. It combines well with orange but also woody notes. It gives harmony, originality and luxury to compositions. This complex material can evoke feelings of warmth and comfort, making it a popular choice for both gourmand and woody fragrances.
Incorporating roasted barley extract into perfumery not only diversifies scent options but also enriches the storytelling potential of fragrances. As the industry continues to explore unique natural ingredients, roasted barley stands out for its ability to blend warmth, comfort, and complexity. Whether used in a bold statement fragrance or as a subtle accent, this extract undoubtedly offers a delightful and memorable sensory experience for fragrance enthusiasts.
Species: Hordeum vulgare
Origin: India
Material type: Liquid
Extraction: Solvent extraction
Plant parts used: Seeds
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